Servers greet customers and offer them restaurant menus, answer questions about menu offerings, process food and drink orders, carry food and drinks from the kitchen to the tables, and prepare bills and process payments.

A servers's job duties include:
* Welcoming customers when they arrive at the restaurant
* Introducing customers to the menu and announcing daily specials
* Answering questions about menu items and/or pricing
* Taking customers' orders for food and drink by writing them on a ticket and entering them into the POS system
* Passing customer orders correctly along to kitchen staff for preparation
* Preparing drinks and serving them to customers
* Collecting food orders from the kitchen, verifying that they are correct, and serving them to customers
* Ensuring that customers are satisfied with their meals

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