A busser's job duties include:
* Preparing the dining room for customers by cleaning tables and setting condiments, napkins, service plates, and utensils
* Protecting the establishment and patrons by adhering to sanitation and safety policies
* Maintaining the menu presentation by keeping menus clean and replacing damaged or soiled pages
* Maintaining the table settings by removing courses as completed, replenishing utensils, refilling water glasses, and being alert to customer spills or other special needs
* Supporting the wait staff by setting up and replenishing condiment stands, trash containers liners, and bus stations
* Closing the dining facility by cleaning chairs and tables, sweeping and/or vacuuming floors, and removing trash and recyclables from the facility
* Enhancing their organization reputation by accepting ownership for accomplishing new and
different requests and exploring opportunities to add value to their job accomplishments

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